TEST BORRADO, QUIZÁS LE INTERESE: COOKING QUIZ
COMENTARIOS |
ESTADÍSTICAS |
RÉCORDS
|
|---|
REALIZAR TEST
|
Título del Test:
COOKING QUIZ Descripción: COOKING VOCABULARY Autor: X OTROS TESTS DEL AUTOR Fecha de Creación: 28/03/2025 Categoría: Idiomas Número Preguntas: 20 |
COMPARTE EL TEST
Comentar
No hay ningún comentario sobre este test.
Temario:
|
To put something else in add bake chop. To cook in an oven carve burn bake. To cut food into small cubes or squares dice prepare sprinkle. To cut slices or small pieces from a large piece of cooked meat dice carve fry. To cut tiny slices from cheese, vegetables, chocolate, etc. with a grater grill grate melt. To cook food in hot oil, butter or fat fry grate mash. To crush food like cooked potato until it's a smooth mass grate mix mash. To turn a solid substance into a liquid by heating melt roast preheat. To combine two or more substances mix peel prepare. To take or cut the skin off a vegetable or fruit peel sprinkle dice. To turn on and heat an oven or grill before cooking steam preheat stir. To add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers add sprinkle stir. To cook in hot steam from boiling water boil fry steam. To move a spoon or other implement around to mix something mix stir whisk. A book of recipes, often with pictures cookbook cooker stove. A plant used for adding flavour to food herb parsil celery. Any food, liquid, herb or spice that's used to make a particular dish grease ingredient parsil. A very small amount of something like salt or ground spice ingredient recipe pinch. A list of ingredients and instructions for cooking a particular dish recipe receipt pinch. A plant part, often ground into a powder, that adds flavour to a dish herb ingredient spice. |
Denunciar Test